Combined effects of marinating and gamma irradiation in ensuring safety, protection of nutritional value and increase in shelflife of ready-to-cook meat for immunocompromised patients
Combined effect of antimicrobial coatings, gamma irradiation and negative air ionization with ozone on Listeria innocua, Escherichia coli and mesophilic bacteria on ready-to-eat cauliflower florets
Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli 0157:H7 and total yeats/molds in fresh cu cauliflower
Cancer preventive effect of a specific probiotic fermented milk components and cells walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine
Direct and vapor contact antifungal assays of essential oils impregnated in nanocellulose reinforced chitosan, poly lactic acid and methyl cellulose films
Direct and vapor contact antifungal assays of essential oils impregnated in nanocellulose reinforced chitosan, poly lactic acid and methyl cellulose films
In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing
Cancer preventive effects of a specific probiotic fermented milk containing Lactobacillus acidophilus CL1285, L. casei LBC80R and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethylhydrazine
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and nonthermal technologies
International Conference on Engineering and Food (ICEF 12)
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and nonthermal technologies
International Conference on Engineering and Food (ICEF 12)
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and non-thermal technologies
International Conference on Engineering and Food (ICEF 12)
Novel approaches to the preservation of vegetable products based on the combination of an edible coating, containing essential oils nanoemulsions, and nonthermal technologies
International Conference on Engineering and Food (ICEF 12)
Comparative evaluation of antimicrobial efficacy of Biosecur-FOODGARD and a FOODAROM against foodborne pathogens in strawberry fillings and flavor puddings
Applications of irradiation processing in combination with ozonation, antimicrobial coating and modified atmosphere packaging to assure the safety of fresh vegetables
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
Antimicrobial properties, shelf-life and sensory evaluation of strawberry fillings (SF) and strawberry flavor puddings (SFP) containing a mixture of citrus extract and natural flavors
Using Gamma Irradiation for Grafting and/or Crosslinking of natural polymers for the fabrication of active beads and packaging films based on nanocellulose
Radiation Curing of Composites for Enhancing their Features and utility in Health Care and Industry
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
Application of selected natural antimicrobial formulations in solutions or incorporated in an edible coating for the control of food pathogens in fresh-cut cauliflower
17 th World congress in Food Science and Technology, IuFOST
Antimicrobial effects of modified chitosan-based coating containing nanoemulsion of essential oil, modified atmosphere packaging and gamma irradiation against Escherichia coli O157: H7 and Salmonella Typhimurium on green beans
17 th World congress in Food Science and Technology, IuFOST
Antimicrobial effects of coating formulation containing modified chitosan and nanoemulsion of essential oils and gamma irradiation against Listeria monocytogenes and Listeria innocua
17 th World congress in Food Science and Technology, IuFOST
Antimicrobial effects of modified chitosan-based coating containing nanoemulsion of essential oil, modified atmosphere packaging and gamma irradiation against Escherichia coli O157: H7 and Salmonella Typhimurium on green beans
17 th World congress in Food Science and Technology, IuFOST
Antimicrobial effects of coating formulation containing modified chitosan and nanoemulsion of essential oils and gamma irradiation against Listeria monocytogenes and Listeria innocua
17 th World congress in Food Science and Technology, IuFOST
Application of selected natural antimicrobial formulations in solutions or incorporated in an edible coating for the control of food pathogens in fresh-cut cauliflower
17 th World congress in Food Science and Technology, IuFOST
Gamma-rays induced graft copolymerization of biopolymers for the preparation of biodegradable films: Structure analysis and physico-chemical properties
International Conference on Bio-based Materials and Composites (ICBMC'14), Industrial Crops and Products Journal
Gamma-rays induced graft copolymerization of biopolymers for the preparation of biodegradable films: Structure analysis and physico-chemical properties
International Conference on Bio-based Materials and Composites (ICBMC'14)
Differences in the amount of β-glucan and mannan in strains of Saccharomyces cerevisia and Meyerozyma guilliermondii isolated from agave must used in tequila production
Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A—effect of nisin release on the inactivation of Listeria monocytogenes in ham
Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLACNC) in food applications. Part B: Effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables